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HARVARD Citation
Kim, J. et al. (2020). Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat. Journal of food science. 85 (3), pp. 526-534. [Online].
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Kim, J. et al. (2020). Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat. Journal of food science. 85 (3), pp. 526-534. [Online].