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HARVARD Citation
Recht, R. et al. (2022). Potential of multiparametric characterization of foodstuffs by nuclear magnetic resonance to better predict microbial behavior. Magnetic resonance in chemistry. pp. 719-729. [Online].
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Recht, R. et al. (2022). Potential of multiparametric characterization of foodstuffs by nuclear magnetic resonance to better predict microbial behavior. Magnetic resonance in chemistry. pp. 719-729. [Online].