Cite
HARVARD Citation
Du, Q. et al. (2022). Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications. Food frontiers. 3 (2), pp. 239-255. [Online].
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Du, Q. et al. (2022). Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications. Food frontiers. 3 (2), pp. 239-255. [Online].