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HARVARD Citation
Zhang, X. et al. (2022). Are organic acids really related to the sour taste difference between Chinese black tea and green tea?. Food science & nutrition. 10 (6), pp. 2071-2081. [Online].
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Zhang, X. et al. (2022). Are organic acids really related to the sour taste difference between Chinese black tea and green tea?. Food science & nutrition. 10 (6), pp. 2071-2081. [Online].