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HARVARD Citation
El Sabbagh, N. et al. (2022). Characterization of the sodium binding state in several food products by 23Na nuclear magnetic resonance spectroscopy. Magnetic resonance in chemistry. pp. 597-605. [Online].
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El Sabbagh, N. et al. (2022). Characterization of the sodium binding state in several food products by 23Na nuclear magnetic resonance spectroscopy. Magnetic resonance in chemistry. pp. 597-605. [Online].