Cite
HARVARD Citation
Martellini, T. et al. (2022). Influence of in‐amphorae vinification on the molecular profile of Sangiovese and Cabernet Franc. Flavour and fragrance journal. pp. 219-233. [Online].
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Martellini, T. et al. (2022). Influence of in‐amphorae vinification on the molecular profile of Sangiovese and Cabernet Franc. Flavour and fragrance journal. pp. 219-233. [Online].