Cite
HARVARD Citation
Elliott, H. et al. (2022). Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?. Nutrition bulletin. 47 (2), pp. 138-156. [Online].
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Elliott, H. et al. (2022). Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?. Nutrition bulletin. 47 (2), pp. 138-156. [Online].