Cite
HARVARD Citation
Pons‐Mercadé, P. et al. (2022). Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method. Australian journal of grape and wine research. pp. 347-357. [Online].
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Pons‐Mercadé, P. et al. (2022). Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method. Australian journal of grape and wine research. pp. 347-357. [Online].