Cite
HARVARD Citation
Darvish, H. et al. (2022). Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron (Crocus sativus L.). Food science & nutrition. 10 (6), pp. 2082-2090. [Online].
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Darvish, H. et al. (2022). Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron (Crocus sativus L.). Food science & nutrition. 10 (6), pp. 2082-2090. [Online].