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HARVARD Citation
Buledi, J. et al. (2022). Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor. Food and chemical toxicology. p. . [Online].
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Buledi, J. et al. (2022). Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor. Food and chemical toxicology. p. . [Online].