Cite
HARVARD Citation
Ji, L. et al. (2022). Effect of gelatinization and swelling degree on the lubrication behavior of starch suspensions. Carbohydrate polymers. p. . [Online].
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Ji, L. et al. (2022). Effect of gelatinization and swelling degree on the lubrication behavior of starch suspensions. Carbohydrate polymers. p. . [Online].