Cite
HARVARD Citation
Sun, S. et al. (2022). Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms. Food and energy security. p. n/a. [Online].
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Sun, S. et al. (2022). Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms. Food and energy security. p. n/a. [Online].