Cite
HARVARD Citation
Gu, X. et al. (2022). Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage. Food and energy security. p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gu, X. et al. (2022). Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage. Food and energy security. p. n/a. [Online].