Cite
HARVARD Citation
Handu, S. et al. (2022). Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies. Journal of food process engineering. p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Handu, S. et al. (2022). Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies. Journal of food process engineering. p. n/a. [Online].