Cite
HARVARD Citation
Ramírez, C. et al. (2022). Mathematical modeling to estimate furan formation in thermally processed foods: A preliminary analysis considering carrots as a model food. Journal of food engineering. p. . [Online].
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Ramírez, C. et al. (2022). Mathematical modeling to estimate furan formation in thermally processed foods: A preliminary analysis considering carrots as a model food. Journal of food engineering. p. . [Online].