Advances in the understanding of the cofactor effect in lipid transfer protein food allergy: From phenotype description to clinical management. Issue 6 (1st April 2022)

Record Type:: Journal Article
Title:: Advances in the understanding of the cofactor effect in lipid transfer protein food allergy: From phenotype description to clinical management. Issue 6 (1st April 2022)
Main Title:: Advances in the understanding of the cofactor effect in lipid transfer protein food allergy: From phenotype description to clinical management
Authors:: Ruano‐Zaragoza, Maria
Casas‐Saucedo, Rocío
De la Cruz Martinez, Cinthia Aracelis
Araujo‐Sanchez, Giovanna
Gelis, Sonia
González, Maria Fernanda
San Bartolomé, Clara
Pascal, Mariona
Jiménez‐Rodriguez, Teodorikez Wilfox
Gonzalez‐Delgado, Purificación
Fernandez‐Sanchez, Javier
Muñoz‐Cano, Rosa
Bartra, Joan
Abstract:
Is Part Of:: Allergy. Volume 77:Issue 6(2022)
Journal:: Allergy
Issue:: Volume 77:Issue 6(2022)
Issue Display:: Volume 77, Issue 6 (2022)
Year:: 2022
Volume:: 77
Issue:: 6
Issue Sort Value:: 2022-0077-0006-0000
Page Start:: 1924
Page End:: 1926
Publication Date:: 2022-04-01
Subjects:: anaphylaxis -- cofactor -- lipid transfer protein -- Pru p 3 -- risk factors
Allergy -- Periodicals
616.97
Journal URLs:: http://estar.bl.uk/cgi-bin/sciserv.pl?collection=journals&journal=01054538 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1398-9995 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1111/all.15291 ↗
Languages:: English
ISSNs:: 0105-4538
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 0790.945000
British Library DSC - BLDSS-3PM
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Ingest File:: 21730.xml