Cite
HARVARD Citation
Bravo, D. et al. (2022). 'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation. Food additives & contaminants. 39 (5), pp. 949-963. [Online].
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Bravo, D. et al. (2022). 'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation. Food additives & contaminants. 39 (5), pp. 949-963. [Online].