Cite
HARVARD Citation
Papp, M. et al. (2022). Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity. British poultry science. 63 (3), pp. 375-385. [Online].
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Papp, M. et al. (2022). Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity. British poultry science. 63 (3), pp. 375-385. [Online].