Cite
HARVARD Citation
Wang, P. et al. (2022). Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances. Food reviews international. 38 (4), pp. 566-588. [Online].
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Wang, P. et al. (2022). Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances. Food reviews international. 38 (4), pp. 566-588. [Online].