Cite
HARVARD Citation
Sin, K. et al. (2019). Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system. Cogent engineering. 6 (1), p. . [Online].
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Sin, K. et al. (2019). Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system. Cogent engineering. 6 (1), p. . [Online].