Cite
HARVARD Citation
Sun, W. et al. (2021). A smart nanofibre sensor based on anthocyanin/poly‐l‐lactic acid for mutton freshness monitoring. International journal of food science & technology. pp. 342-351. [Online].
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Sun, W. et al. (2021). A smart nanofibre sensor based on anthocyanin/poly‐l‐lactic acid for mutton freshness monitoring. International journal of food science & technology. pp. 342-351. [Online].