Multicenter assessment of quantitative sensory testing (QST) for the detection of neuropathic-like pain responses using the topical capsaicin model. Issue 1 (1st January 2018)

• Record Type: Journal Article
• Authors: Ferland, Catherine E.; Villemure, Chantal; Michon, Pierre-Emmanuel; Gandhi, Wiebke; Ma, My-Linh; Chouchou, Florian; Parent, Alexandre J.; Bushnell, M. Catherine; Lavigne, Gilles; Rainville, Pierre; Ware, Mark A.; Jackson, Philip L.; Schweinhardt, Petra; Marchand, Serge
• Is Part Of: Canadian journal of pain =. Volume 2:Issue 1(2018)
• Page Start: 266
• Page End: 279
• Publication Date: 2018-01-01
• Subjects: neuropathic pain -- quantitative sensory testing -- multicenter study; Pain -- Periodicals; Pain -- Treatment -- Periodicals; Pain; Pain Management; Periodicals; 616.0472
• DOI: 10.1080/24740527.2018.1525682
• Languages: English
• ISSNs: 2474-0527

Abstract

ABSTRACT: Background: The use of quantitative sensory testing (QST) in multicenter studies has been quite limited, due in part to lack of standardized procedures among centers. Aim: The aim of this study was to assess the application of the capsaicin pain model as a surrogate experimental human model of neuropathic pain in different centers and verify the variation in reports of QST measures across centers. Methods: A multicenter study conducted by the Quebec Pain Research Network in six laboratories allowed the evaluation of nine QST parameters in 60 healthy subjects treated with topical capsaicin to model unilateral pain and allodynia. The same measurements (without capsaicin) were taken in 20 patients with chronic neuropathic pain recruited from an independent pain clinic. Results: Results revealed that six parameters detected a significant difference between the capsaicin-treated and the control skin areas: (1) cold detection threshold (CDT) and (2) cold pain threshold (CPT) are lower on the capsaicin-treated side, indicating a decreased in cold sensitivity; (3) heat pain threshold (HPT) was lower on the capsaicin-treated side in healthy subjects, suggesting an increased heat pain sensitivity; (4) dynamic mechanical allodynia (DMA); (5) mechanical pain after two stimulations (MPS2); and (6) mechanical pain summation after ten stimulations (MPS10), are increased on the capsaicin-treated side, suggesting an increased in mechanical pain ( P < 0.002). CDT, CPT and HPT showed comparable effects across all six centers, with CPT and HPT demonstrating the best sensitivity. Data from the patients showed significant difference between affected and unaffected body side but only with CDT. Conclusion: These results provide further support for the application of QST in multicenter studies examining normal and pathological pain responses.