Cite
HARVARD Citation
Ni, X. et al. (2020). Antioxidant Properties and Transepithelial Transportation of Di‐/tripeptides Derived from Simulated Gastrointestinal Digestion of Pig Blood Cells Hydrolysates. EFood. 1 (3), pp. 254-269. [Online].
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Ni, X. et al. (2020). Antioxidant Properties and Transepithelial Transportation of Di‐/tripeptides Derived from Simulated Gastrointestinal Digestion of Pig Blood Cells Hydrolysates. EFood. 1 (3), pp. 254-269. [Online].