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HARVARD Citation
Liu, Y. et al. (2020). Xanthine Oxidase Inhibitors Screening, Antioxidation, and DNA Protection Properties of Geranium wilfordii Maxim. EFood. 1 (2), pp. 147-155. [Online].
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Liu, Y. et al. (2020). Xanthine Oxidase Inhibitors Screening, Antioxidation, and DNA Protection Properties of Geranium wilfordii Maxim. EFood. 1 (2), pp. 147-155. [Online].