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Curti, V. et al. (2020). In vivo Modulatory Effect of Coffee (Coffea canephora var. Robusta) on the Expression Levels of Murine microRNA‐124‐3p Associated with Antioxidant Defenses. EFood. 1 (2), pp. 140-146. [Online].
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Curti, V. et al. (2020). In vivo Modulatory Effect of Coffee (Coffea canephora var. Robusta) on the Expression Levels of Murine microRNA‐124‐3p Associated with Antioxidant Defenses. EFood. 1 (2), pp. 140-146. [Online].