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Zhang, Q. et al. (n.d.). Green tea polyphenols attenuate LPS‐induced inflammation through upregulating microRNA‐9 in murine chondrogenic ATDC5 cells. Journal of cellular physiology. 234 (12), pp. 22604-22612. [Online].
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Zhang, Q. et al. (n.d.). Green tea polyphenols attenuate LPS‐induced inflammation through upregulating microRNA‐9 in murine chondrogenic ATDC5 cells. Journal of cellular physiology. 234 (12), pp. 22604-22612. [Online].