Cite
HARVARD Citation
Delgado, A. et al. (2019). Analysis of Main and Healthy Phenolic Compounds in Foods. Journal of AOAC International. pp. 1356-1364. [Online].
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Delgado, A. et al. (2019). Analysis of Main and Healthy Phenolic Compounds in Foods. Journal of AOAC International. pp. 1356-1364. [Online].