Cite
HARVARD Citation
Mills, E. et al. (2019). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International. pp. 1346-1353. [Online].
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Mills, E. et al. (2019). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International. pp. 1346-1353. [Online].