Authentication, Quality, Health, and Regulation of Spices and Herbs. (23rd November 2019)

Record Type:: Journal Article
Title:: Authentication, Quality, Health, and Regulation of Spices and Herbs. (23rd November 2019)
Main Title:: Authentication, Quality, Health, and Regulation of Spices and Herbs
Authors:: Ford, Paul
Embuscado, Milda
Abstract:
Is Part Of:: Journal of AOAC International. Volume 102:Number 2(2019)
Journal:: Journal of AOAC International
Issue:: Volume 102:Number 2(2019)
Issue Display:: Volume 102, Issue 2 (2019)
Year:: 2019
Volume:: 102
Issue:: 2
Issue Sort Value:: 2019-0102-0002-0000
Page Start:: 353
Page End:: 353
Publication Date:: 2019-11-23
Subjects:: Agricultural chemistry -- Periodicals
Food -- Analysis -- Periodicals
543
Journal URLs:: http://www.oxfordjournals.org/ ↗
https://academic.oup.com/jaoac/ ↗
DOI:: 10.5740/jaoacint.18-0340 ↗
Languages:: English
ISSNs:: 1060-3271
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 21684.xml