Cite
HARVARD Citation
Jiang, P. et al. (2015). Characterization and antioxidant activities of the polysaccharides from mycelium of Phellinus pini and culture medium. Carbohydrate polymers. pp. 600-604. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jiang, P. et al. (2015). Characterization and antioxidant activities of the polysaccharides from mycelium of Phellinus pini and culture medium. Carbohydrate polymers. pp. 600-604. [Online].