Cite
HARVARD Citation
Zhou, W. et al. (2015). Impact of amylose content on starch physicochemical properties in transgenic sweet potato. Carbohydrate polymers. pp. 417-427. [Online].
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Zhou, W. et al. (2015). Impact of amylose content on starch physicochemical properties in transgenic sweet potato. Carbohydrate polymers. pp. 417-427. [Online].