Book review: Conway, G., Badiane, O. and Glatzel, K. 2019: Food for All in Africa: Sustainable Intensification for African Farmers. (January 2021)

Record Type:: Journal Article
Title:: Book review: Conway, G., Badiane, O. and Glatzel, K. 2019: Food for All in Africa: Sustainable Intensification for African Farmers. (January 2021)
Main Title:: Book review: Conway, G., Badiane, O. and Glatzel, K. 2019: Food for All in Africa: Sustainable Intensification for African Farmers
Authors:: Sage, Nick
Abstract:: Conway, G., Badiane, O. and Glatzel, K. 2019: Food for All in Africa: Sustainable Intensification for African Farmers . New York: Cornell University Press. 322 pp. £19.99 paperback. ISBN: 978-1501743887 (paperback).
Is Part Of:: Progress in development studies. Volume 21:Number 1(2021)
Journal:: Progress in development studies
Issue:: Volume 21:Number 1(2021)
Issue Display:: Volume 21, Issue 1 (2021)
Year:: 2021
Volume:: 21
Issue:: 1
Issue Sort Value:: 2021-0021-0001-0000
Page Start:: 105
Page End:: 107
Publication Date:: 2021-01
Subjects:: Economic development -- Periodicals
Development economics -- Developing countries -- Periodicals
Developing countries -- Periodicals
307.14
Journal URLs:: http://pdj.sagepub.com/ ↗
http://www.uk.sagepub.com ↗
DOI:: 10.1177/1464993420960843 ↗
Languages:: English
ISSNs:: 1464-9934
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 21657.xml