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HARVARD Citation
Ma, X. et al. (2022). An innovative approach for reducing the water and alkali consumption in the lactic acid fermentation via the reuse of pretreated liquid. Bioresource technology. p. . [Online].
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Ma, X. et al. (2022). An innovative approach for reducing the water and alkali consumption in the lactic acid fermentation via the reuse of pretreated liquid. Bioresource technology. p. . [Online].