Cite
HARVARD Citation
Xing, L. et al. (2022). Fabrication and application of electrochemical sensor for analyzing hydrogen peroxide in food system and biological samples. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xing, L. et al. (2022). Fabrication and application of electrochemical sensor for analyzing hydrogen peroxide in food system and biological samples. Food chemistry. p. . [Online].