Cite
HARVARD Citation
Gu, Y. et al. (2022). Antidiabetic effects of multi-species probiotic and its fermented milk in mice via restoring gut microbiota and intestinal barrier. Food bioscience. p. . [Online].
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Gu, Y. et al. (2022). Antidiabetic effects of multi-species probiotic and its fermented milk in mice via restoring gut microbiota and intestinal barrier. Food bioscience. p. . [Online].