Cite
HARVARD Citation
Liu, Q. et al. (2022). Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches. Food bioscience. p. . [Online].
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Liu, Q. et al. (2022). Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches. Food bioscience. p. . [Online].