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HARVARD Citation
Singh, V. et al. (2022). Trimethoxyflavones from Ocimum basilicum L. leaves improve long term memory in mice by modulating multiple pathways. Journal of ethnopharmacology. p. . [Online].
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Singh, V. et al. (2022). Trimethoxyflavones from Ocimum basilicum L. leaves improve long term memory in mice by modulating multiple pathways. Journal of ethnopharmacology. p. . [Online].