Cite
HARVARD Citation
Bhat, T. et al. (2022). The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit. Food bioscience. p. . [Online].
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Bhat, T. et al. (2022). The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit. Food bioscience. p. . [Online].