Cite
HARVARD Citation
Zhao, Y. et al. (2019). Volumetric and viscosity properties of glycine in ionic liquid + water solutions at 298.15 K. Journal of chemical thermodynamics. pp. 198-203. [Online].
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Zhao, Y. et al. (2019). Volumetric and viscosity properties of glycine in ionic liquid + water solutions at 298.15 K. Journal of chemical thermodynamics. pp. 198-203. [Online].