Cite
HARVARD Citation
Kobayashi, K. et al. (2019). Establishment of a method for determining the origin of glutamic acid in processed food based on carbon and nitrogen stable isotope ratios. Heliyon. 5 (1), p. . [Online].
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Kobayashi, K. et al. (2019). Establishment of a method for determining the origin of glutamic acid in processed food based on carbon and nitrogen stable isotope ratios. Heliyon. 5 (1), p. . [Online].