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HARVARD Citation
Rico, D. et al. (2019). In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS). Heliyon. 5 (1), p. . [Online].
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Rico, D. et al. (2019). In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS). Heliyon. 5 (1), p. . [Online].