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HARVARD Citation
Luo, M. et al. (2021). Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis. Food chemistry. p. . [Online].
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Luo, M. et al. (2021). Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis. Food chemistry. p. . [Online].