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HARVARD Citation
Hu, Z. et al. (2021). Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity. Food chemistry. p. . [Online].
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Hu, Z. et al. (2021). Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity. Food chemistry. p. . [Online].