Cite
HARVARD Citation
Xiang, X. et al. (2019). Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics. Food research international. pp. 767-777. [Online].
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Xiang, X. et al. (2019). Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics. Food research international. pp. 767-777. [Online].