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HARVARD Citation
Zhang, B. et al. (2019). Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate. Food research international. pp. 232-240. [Online].
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Zhang, B. et al. (2019). Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate. Food research international. pp. 232-240. [Online].