Cite
HARVARD Citation
Tejeda, J. et al. (2021). Contents and composition of individual phospholipid classes from biceps femoris related to the rearing system in Iberian pig. Food chemistry. p. . [Online].
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Tejeda, J. et al. (2021). Contents and composition of individual phospholipid classes from biceps femoris related to the rearing system in Iberian pig. Food chemistry. p. . [Online].