Cite
HARVARD Citation
Díaz, A. et al. (2019). Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches. Food research international. pp. 620-627. [Online].
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Díaz, A. et al. (2019). Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches. Food research international. pp. 620-627. [Online].