Cite
HARVARD Citation
Zhao, Y. et al. (2021). Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism. Food chemistry. p. . [Online].
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Zhao, Y. et al. (2021). Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism. Food chemistry. p. . [Online].