Cite
HARVARD Citation
Cassino, C. et al. (2019). Wine evolution during bottle aging, studied by 1H NMR spectroscopy and multivariate statistical analysis. Food research international. pp. 566-577. [Online].
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Cassino, C. et al. (2019). Wine evolution during bottle aging, studied by 1H NMR spectroscopy and multivariate statistical analysis. Food research international. pp. 566-577. [Online].