Cite
HARVARD Citation
Li, J. et al. (2021). A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection. Food chemistry. p. . [Online].
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Li, J. et al. (2021). A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection. Food chemistry. p. . [Online].